Grilled pork: marinated pork belly and meatball from minced pork shoulder (cha in Vietnamese).Fresh thin rice vermicelli (bun in Vietnamese).Diners are supposed to mix the herb into the sauce, then briefly dip the noodle into the bowl for extra flavor on each bite.įollowing are ingredients that made up bun cha dish: To those who haven’t heard of bun cha, it’s a Vietnamese dish that includes a bowl of cooked fish sauce containing charcoal-grilled pork slices and pork patties, a plate of thin noodles, and a portion of fresh fragrant herbs. And it’s been over 6 years since their visit to a local eatery, but the photograph of the former US President Barack Obama and the CNN’s celebrity chef Anthony Bourdain sitting at a bun cha table is still being mentioned when discoursing about the dish. Add a bit of all kinds of herbs on top of the bowl when eating with noodle, the more herbs the more flavors.Īlright, we hope you enjoy cooking Bun cha at home, and please contact us if there is anything we can help.įollow us on Instagram and Facebook for our updates on Vietnamese food and foodie experiences in Hanoi.Pho is the most popular dish in the morning, but bun cha is the top choice when it comes to lunchtime in Hanoi. Add some pickles (carrot, kohlrabi or green papaya) to make more flavors. There you go, put the grilled pork into 4 large bowls and pour the dipping sauce to cover the meat. Add 1 cup of hot water, ¾ cup of sugar, 3 tbsp of lime juice, 2 cups of coconut soda, 1 tbsp of vinegar, and ¾ cup of fish sauce. Add minced fresh chili to a bowl with the garlic.
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